On Sunday, October 25th, the church served 100 people at the St. Vincent de Paul Soup Kitchen in Middletown, CT.
Thank you to Deb Livingston who organized the dinner, our cooks (Ginny Evensen, Suzanne Wintsch, June Lamoureux, Sue Craffey, Bari Edmondson, and Nancy Thody), and our confirmation class for serving the dinner.
Approximately 100 people enjoyed our Chicken Tetrazzini meal!